Sticky Fingers Cooking at Zilker Elementary, offered to preK-5th graders:
Mondays, 3:05-4:05pm, 8 cooking classes beginning March 27th, ending May 15th
Register at https://stickyfingerscooking.com/school-programs/texas/zilker-elementary-spring-20167
THYME to TURNIP the BEET on what KIDS EAT
Let your child release their inner chef! Students will prepare and eat healthy global inspired recipes all while learning to cook in a fun, engaging and real world way! Our Chefs will reinforce kitchen skills associated with our weekly recipes and each area of cooking terminology, foods and fun nutrition facts (even a few bad jokes!) We will practice measurements, use a wide array of cooking utensils, while always preparing the freshest ingredients while cooking and more! Full recipes will be created each class with our AWESOME master chef Sticky Fingers Cooking instructors.
Your kids can have a blast every week discovering how easy and fun it is to cook (and gobble-up!) tasty, healthy, American classics and globally-inspired Sticky Fingers Cooking recipes! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes (all seasonal and as local as possible!), master culinary skills (that they can put to use in family kitchens!) and nourish their bodies and minds.
We provide all of the tools, ingredients and instruction needed to cook up a fun, delicious and healthy after-school snack each week. Our on-line recipe collection is included as well for each chef for future family cooking fun! www.stickyfingerscooking.com/recipes
* Recipes planned for Spring 2017 *
Please note that recipes are subject to change – Based on our creative whim!
Lemon Macaroon Pancakes + Kid Made Butter + Mighty Macaroon Smoothies
Mini Oatmeal Cream Pies + Sweet Cream Filling + Spiced Kid Lattes
Crisp Mezzelune Strawberry Ravioli + Sweet Ricotta + Strawberry ‘Sgroppino’ Milkshakes
Very Berry Napoleons + Quick Chocolate Pot de Crème’ + Parisian Hot Chocolate
Perfect Plum Torte + Whipped Yogurt + PlumTASTIC Smoothies
Can’t ‘Beet’ It Red Velvet Doughnut Holes + Sweet Mint Dust + Minty Berry Dipping Sauce
Fried Avocado Street Tacos + Cilantro Crema + Lime Auga Fresca
Takeout-Style Sesame Noodle Salad + On The Go Boba
Spring Asparagus Ramen Bowl + Japanese Melon Coolers
Spanish Red Pepper Croquetas + Garlic Cream Sauce + Kid Sangria
Creamy Sweet Pea Layered Lasagna cups + Minty Kale Pesto + Mint Shakes
Buffalo Cauliflower Bites + Ranch Dressing + Very Berry Ice
Ricotta Chive Gnocchi + Zucchini Carpaccio + Italian Lemon Soda
Sweet potato Flautas + Guacamole + Sparkling Kid-Ritas
Sticky Fingers Cooking Spring Session Flyer